Sam's Foolproof Filet Mignon Roast with a Twist
Sam & Kaye Allen
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6-8 lbfilet mignon loin, untrimmed
2 pkglipton dry beefy onion soup mix
1/3 ckosher salt
1/3 cpepper, fresh ground
1/2 csour cream
1 Tbsphorseradish cream
1 dash(es)salt and pepper
1 tspworcestershire sauce
How to Make Sam's Foolproof Filet Mignon Roast with a Twist
- Turn the oven OFF and DO NOT OPEN THE OVEN DOOR. for 2 HRS. You will need to put a chair in front of the oven door or some caution tape like I have in the picture. By now the smell in the house is unbearable. Everyone wants to peak and see what it looks like. Do not let them. The result will be you will lose all the heat and moisture in the oven.
- When serving, place roast on cutting board and with a very sharp knife cut thin pieces on a bias. Serve with a beef gravy and horseradish sauce. I take the easy way and buy the beef gravy with mushrooms in the bottle. You can use the drippings in the pan to make your gravy, if you so desire.