foiled chuck steak

Name: Foiled chuck steak
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - 1 1/2 pound chuck steak; 1 package(s) onion soup mix; 3 medium potatoes; 3 - carrots-sliced; 1 - stalk celery; 1/2 - green pepper; 1 - onion, sliced; - butter; - salt & pepper; - aluminum foil; - pimento (optional)

(4 RATINGS)

178 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Jan 15, 2013

My ex-sister-in-law gave me this recipe many decades ago and it's delicious. With just some chopping and wrapping, you'll have one delicious meal. Feel free to interchange the vegetables as you like. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 1 1/2 pound chuck steak
1 package onion soup mix
3 medium potatoes
3 - carrots-sliced
1 - stalk celery
1/2 - green pepper
1 - onion, sliced
- butter
- salt & pepper
- aluminum foil
- pimento (optional)

How To Make foiled chuck steak

Step 1

Tear off 2 1/2 feet of 18" wide aluminum foil.

Step 2

Place chuck steak on the foil.
Step 3

Sprinkle with onion soup mix.
Step 4

Cover with vegetables listed. Feel free to add or delete vegetables according to your tastes. It will still be delicious.
Step 5

Dot vegetables, generously, with butter.
Step 6

Salt and pepper vegetables.
Step 7

Fold foil over steak and veggies. Leave a little space for expansion of steam. Seal packet.
Step 8

Place foil package on a cookie sheet or in a baking dish.
Step 9

Bake at 450 degrees for 1 1/2 hours.
Step 10

Be carefull opening packet as steam will escape.
Step 11

If desired, trim meat on platter with pimento.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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