foil wrapped steak

Name: Foil Wrapped Steak
Ingredients: 2 pound(s) round steak; 2 tablespoon(s) butter; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1 large onion, sliced; 1 - bell pepper, sliced; 1 - carrot, shredded; 1 - celery ribs, bias cut 1 inch; 1 tablespoon(s) worcestershire sauce

23 Pinches

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Ingredients

2 pounds round steak
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 large onion, sliced
1 - bell pepper, sliced
1 - carrot, shredded
1 - celery ribs, bias cut 1 inch
1 tablespoon worcestershire sauce

How To Make foil wrapped steak

Step 1

Trim the ligament and fat from the round steak.

Step 2

Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
Step 3

Place meat on foil.
Step 4

Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
Step 5

Pile vegetables on top.
Step 6

Top with remaining worcestershire.
Step 7

Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
Step 8

Bake 2 1/2 hours in 350 oven.
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