Foil Wrapped Steak

Foil Wrapped Steak

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Ingredients

  • 2 lb
    round steak
  • 2 Tbsp
    butter
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 large
    onion, sliced
  • 1
    bell pepper, sliced
  • 1
    carrot, shredded
  • 1
    celery ribs, bias cut 1 inch
  • 1 Tbsp
    worcestershire sauce

How to Make Foil Wrapped Steak

Step-by-Step

  1. Trim the ligament and fat from the round steak.
  2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
  3. Place meat on foil.
  4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
  5. Pile vegetables on top.
  6. Top with remaining worcestershire.
  7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
  8. Bake 2 1/2 hours in 350 oven.

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About Foil Wrapped Steak

Other Tag: Quick & Easy



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