foil wrapped dinners

Name: Foil Wrapped Dinners
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 to 1.5 pound(s) beef round steak, 1/2 inch thick; 10 ounce(s) pkg. frozen peas; 4 medium carrots; 4 medium potatoes, peeled; 1 can(s) condensed cream of mushroom soup; 1 - envelope onion soup mix; 8 - cherry tomatoes

(1 RATING)

94 Pinches 1 Photo

Wendy Gardner

Buena Park, CA

Updated on Sep 28, 2010

I used to make this frequently when we went camping and everyone always liked it.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1 to 1.5 pounds beef round steak, 1/2 inch thick
10 ounces pkg. frozen peas
4 medium carrots
4 medium potatoes, peeled
1 can condensed cream of mushroom soup
1 - envelope onion soup mix
8 - cherry tomatoes

How To Make foil wrapped dinners

Step 1

Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.

Step 2

Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
Step 3

Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
Step 4

Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
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