Foil Wrapped Dinners

Wendy Gardner


I used to make this frequently when we went camping and everyone always liked it.


★★★★★ 1 vote

15 Min
50 Min


  • 1 to 1.5 lb
    beef round steak, 1/2 inch thick
  • 10 oz
    pkg. frozen peas
  • 4 medium
  • 4 medium
    potatoes, peeled
  • 1 can(s)
    condensed cream of mushroom soup
  • 1
    envelope onion soup mix
  • 8
    cherry tomatoes

How to Make Foil Wrapped Dinners


  1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
  2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
  3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
  4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.

Printable Recipe Card

About Foil Wrapped Dinners

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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