Foil Wrapped Dinners
1 to 1.5 lbbeef round steak, 1/2 inch thick
10 ozpkg. frozen peas
4 mediumpotatoes, peeled
1 can(s)condensed cream of mushroom soup
1envelope onion soup mix
How to Make Foil Wrapped Dinners
- Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
- Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.