foil sandwiches

Name: Foil Sandwiches
Cuisine: American
Ingredients: 8 - hamburger buns; 1 small jar of cheese whiz; 1 pound(s) bacon, cut up in bite size peices; 1 medium sweet onion - chopped; 1 cup(s) ketsup; 1 package(s) dried beef chipped

(1 RATING)

77 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Jan 12, 2011

This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!

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Ingredients

8 - hamburger buns
1 small jar of cheese whiz
1 pound bacon, cut up in bite size peices
1 medium sweet onion - chopped
1 cup ketsup
1 package dried beef chipped

How To Make foil sandwiches

Step 1

Fry bacon and onions until browned. Drain well.

Step 2

Add ketsup and simmer for 5 minutes.
Step 3

Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
Step 4

Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
Step 5

After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.
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