Foil Sandwiches

Name: Foil Sandwiches
Cuisine: American
Ingredients: 8 hamburger buns; 1 small jar of cheese whiz; 1 lb bacon, cut up in bite size peices; 1 medium sweet onion - chopped; 1 c ketsup; 1 pkg dried beef chipped

By Laura Yoder
@lkyoder34

This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Bake

Ingredients

8

hamburger buns
1 small

jar of cheese whiz
1 lb

bacon, cut up in bite size peices
1 medium

sweet onion - chopped
1 c

ketsup
1 pkg

dried beef chipped
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How to Make Foil Sandwiches

Step-by-Step

Fry bacon and onions until browned. Drain well.
Add ketsup and simmer for 5 minutes.
Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.