flip yer biscuits !!!

Name: Flip Yer Biscuits !!!
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## LAYER # 1 STEW; 2 large cans beef stew; 1 package(s) brown gravy mix; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) cayenne pepper; 1 cup(s) frozen peas (thawed) (can use canned); ## LAYER # 2 CHEESE; 12 slice(s) american cheese, melting cheese or 8 ounces of shredded cheese; ## LAYER # 3 BISCUITS; 12 - 4 inch home made biscuits (or two refrigerator grands); ## BUTTER; 1 tablespoon(s) butter or margarine to rub on the top of biscuits

(3 RATINGS)

102 Pinches 4 Photos

Colleen Sowa

La Crosse, WI

Updated on May 14, 2011

This comfort food is so quick, easy and tasty! My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!" My grandchildren love this, and in my book... that is a real plus! So always remember... "Flip Yer Biscuits !!!"

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 servings

Ingredients

LAYER # 1 STEW
2 large cans beef stew
1 package brown gravy mix
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup frozen peas (thawed) (can use canned)
LAYER # 2 CHEESE
12 slices american cheese, melting cheese or 8 ounces of shredded cheese
LAYER # 3 BISCUITS
12 - 4 inch home made biscuits (or two refrigerator grands)
BUTTER
1 tablespoon butter or margarine to rub on the top of biscuits

How To Make flip yer biscuits !!!

Step 1

Open the cans of beef stew. Pour them into a large sauce pan. Add remaining ingredients. Bring to the boil. Reduce to low simmmer and stir occationally.

Step 2

Make biscuits according to your recipe. Bake until pale golen brown. ****** if using the refrigerator biscuits don't pre cook.
Step 3

Lightly butter a 13x9 baking dish. Pour in the hot stew. Place the cheese singles on top of the stew. Place a biscuit on top of the cheese.
Step 4

Bake in preheated 350 degree oven for 15 - 20 minutes or until stew is bubbly, cheese is melted and biscuits look golden brown.
Step 5

Use a large ladle/spoon to scoop out some stew and a biscuit into a bowl. Flip the biscuit over! The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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