flip yer biscuits !!!
(3)
This comfort food is so quick, easy and tasty!
My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!"
My grandchildren love this, and in my book... that is a real plus!
So always remember... "Flip Yer Biscuits !!!"
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(3)
yield
12 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For flip yer biscuits !!!
- LAYER # 1 STEW
-
2 lgcans beef stew
-
1 pkgbrown gravy mix
-
1/2 tspgarlic powder
-
1/2 tspblack pepper
-
1/8 tspcayenne pepper
-
1 cfrozen peas (thawed) (can use canned)
- LAYER # 2 CHEESE
-
12 sliceamerican cheese, melting cheese or 8 ounces of shredded cheese
- LAYER # 3 BISCUITS
-
124 inch home made biscuits (or two refrigerator grands)
- BUTTER
-
1 Tbspbutter or margarine to rub on the top of biscuits
How To Make flip yer biscuits !!!
-
1Open the cans of beef stew. Pour them into a large sauce pan. Add remaining ingredients. Bring to the boil. Reduce to low simmmer and stir occationally.
-
2Make biscuits according to your recipe. Bake until pale golen brown.
****** if using the refrigerator biscuits don't pre cook. -
3Lightly butter a 13x9 baking dish.
Pour in the hot stew.
Place the cheese singles on top of the stew.
Place a biscuit on top of the cheese. -
4Bake in preheated 350 degree oven for 15 - 20 minutes or until stew is bubbly, cheese is melted and biscuits look golden brown.
-
5Use a large ladle/spoon to scoop out some stew and a biscuit into a bowl.
Flip the biscuit over!
The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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