Flip Yer Biscuits !!!

Colleen Sowa


This comfort food is so quick, easy and tasty!

My daughter Noel said, "Look mama, I just flipped my biscuit!" That is why we named this recipe "Flip Yer Biscuits !!!"

My grandchildren love this, and in my book... that is a real plus!

So always remember... "Flip Yer Biscuits !!!"


★★★★☆ 3 votes

12 servings
15 Min
30 Min


  • LAYER # 1 STEW

  • 2 large
    cans beef stew
  • 1 pkg
    brown gravy mix
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper
  • 1 c
    frozen peas (thawed) (can use canned)

  • 12 slice
    american cheese, melting cheese or 8 ounces of shredded cheese

  • 12
    4 inch home made biscuits (or two refrigerator grands)

  • 1 Tbsp
    butter or margarine to rub on the top of biscuits

How to Make Flip Yer Biscuits !!!


  1. Open the cans of beef stew. Pour them into a large sauce pan. Add remaining ingredients. Bring to the boil. Reduce to low simmmer and stir occationally.
  2. Make biscuits according to your recipe. Bake until pale golen brown.

    ****** if using the refrigerator biscuits don't pre cook.
  3. Lightly butter a 13x9 baking dish.
    Pour in the hot stew.
    Place the cheese singles on top of the stew.
    Place a biscuit on top of the cheese.
  4. Bake in preheated 350 degree oven for 15 - 20 minutes or until stew is bubbly, cheese is melted and biscuits look golden brown.
  5. Use a large ladle/spoon to scoop out some stew and a biscuit into a bowl.

    Flip the biscuit over!

    The dry part of the biscuit top will be in the gravy.... and the melted cheese side will be facing up.

Printable Recipe Card

About Flip Yer Biscuits !!!

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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