Flavory Pot Roast

Flavory Pot Roast Recipe

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4 lb
chuck roast
1 pkg
onion soup mix
4 oz
sliced mushrooms, drained

How to Make Flavory Pot Roast


  • 1On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
  • 2Wrap loosely, sealing edges airtight with double fold.
  • 3Place in shallow baking pan.
  • 4Bake 375 degrees for 2 1/2 hours or until meat is tender.
  • 5When meat is done, remove from oven.
  • 6Open one end of foil and pour juices into saucepan.
  • 7Juices may be served as natural gravy or thickened with flour.
  • 8Lift meat to serving platter.

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About Flavory Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy