Flavory Pot Roast

Flavory Pot Roast Recipe

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Ingredients

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  • 4 lb
    chuck roast
  • 1 pkg
    onion soup mix
  • 4 oz
    sliced mushrooms, drained

How to Make Flavory Pot Roast

Step-by-Step

  1. On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
  2. Wrap loosely, sealing edges airtight with double fold.
  3. Place in shallow baking pan.
  4. Bake 375 degrees for 2 1/2 hours or until meat is tender.
  5. When meat is done, remove from oven.
  6. Open one end of foil and pour juices into saucepan.
  7. Juices may be served as natural gravy or thickened with flour.
  8. Lift meat to serving platter.

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About Flavory Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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