flavory pot roast

How To Make flavory pot roast

• Step 1
  On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
• Step 2
  Wrap loosely, sealing edges airtight with double fold.
• Step 3
  Place in shallow baking pan.
• Step 4
  Bake 375 degrees for 2 1/2 hours or until meat is tender.
• Step 5
  When meat is done, remove from oven.
• Step 6
  Open one end of foil and pour juices into saucepan.
• Step 7
  Juices may be served as natural gravy or thickened with flour.
• Step 8
  Lift meat to serving platter.
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