Flavortown Fiesta Burger

Lynn Socko


This is a party in your mouth!

This weeks sammie challenge using ingredients starting with the letter F:
Flatiron steak, fresh ground,
Focaccia Bread w/jal. & cheese,
Fiesta Jack cheese,
Fried portabello strips,
Fresh off the vine tomatoesn;)

★★★★★ 2 votes
20 Min
20 Min


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flat iron steak, freshly ground
foccacia bread w/jalapeno and cheese
fiesta jack cheese
fried portabello strips
fresh off the vine tomatoes

How to Make Flavortown Fiesta Burger


  • 1Ingredients you will need, plus oil for frying mushrooms, and an indoor or outdoor grill and a meat grinder.
  • 2Flat Iron Steak
  • 3Grind meat for burgers, then form into patties. Slice cheese and tomatoes.
  • 4For FRIED PORTABELLO MUSHROOMS: Mix 1 c of bisquick mix with just enough water to make a pancake like batter. Batter portabello strips and fry in canola oil.
  • 5Season and grill burgers to your liking.
  • 6Slice focaccia bread, layer: meat, cheese, mushrooms and tomatoes. Be prepared to TOTALLY enjoy yourself.

Printable Recipe Card

About Flavortown Fiesta Burger

Course/Dish: Beef, Other Main Dishes, Burgers
Hashtag: #grilled

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