flavortown fiesta burger

Name: Flavortown Fiesta Burger
Prep time: 20 min
Cook time: 20 min
Ingredients: - flat iron steak, freshly ground; - foccacia bread w/jalapeno and cheese; - fiesta jack cheese; - fried portabello strips; - fresh off the vine tomatoes

(2 RATINGS)

50 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Jan 19, 2012

This is a party in your mouth! This weeks sammie challenge using ingredients starting with the letter F: Flatiron steak, fresh ground, Focaccia Bread w/jal. & cheese, Fiesta Jack cheese, Fried portabello strips, Fresh off the vine tomatoesn;)

Rate

prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

- flat iron steak, freshly ground
- foccacia bread w/jalapeno and cheese
- fiesta jack cheese
- fried portabello strips
- fresh off the vine tomatoes

How To Make flavortown fiesta burger

Step 1

Ingredients you will need, plus oil for frying mushrooms, and an indoor or outdoor grill and a meat grinder.

Step 2

Flat Iron Steak
Step 3

Grind meat for burgers, then form into patties. Slice cheese and tomatoes.
Step 4

For FRIED PORTABELLO MUSHROOMS: Mix 1 c of bisquick mix with just enough water to make a pancake like batter. Batter portabello strips and fry in canola oil.
Step 5

Season and grill burgers to your liking.
Step 6

Slice focaccia bread, layer: meat, cheese, mushrooms and tomatoes. Be prepared to TOTALLY enjoy yourself.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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