Flavortown Fiesta Burger

Lynn Socko


This is a party in your mouth!

This weeks sammie challenge using ingredients starting with the letter F:
Flatiron steak, fresh ground,
Focaccia Bread w/jal. & cheese,
Fiesta Jack cheese,
Fried portabello strips,
Fresh off the vine tomatoesn;)


★★★★★ 2 votes

20 Min
20 Min


  • ·
    flat iron steak, freshly ground
  • ·
    foccacia bread w/jalapeno and cheese
  • ·
    fiesta jack cheese
  • ·
    fried portabello strips
  • ·
    fresh off the vine tomatoes

How to Make Flavortown Fiesta Burger


  1. Ingredients you will need, plus oil for frying mushrooms, and an indoor or outdoor grill and a meat grinder.
  2. Flat Iron Steak
  3. Grind meat for burgers, then form into patties. Slice cheese and tomatoes.
  4. For FRIED PORTABELLO MUSHROOMS: Mix 1 c of bisquick mix with just enough water to make a pancake like batter. Batter portabello strips and fry in canola oil.
  5. Season and grill burgers to your liking.
  6. Slice focaccia bread, layer: meat, cheese, mushrooms and tomatoes. Be prepared to TOTALLY enjoy yourself.

Printable Recipe Card

About Flavortown Fiesta Burger

Hashtag: #grilled

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