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prep time
cook time
method
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yield
12-15 serving(s)
Ingredients
- 2 - boneless beef chuck roast (2 1/2lbs. each)
- 1 - envelope ranch salad dressing mix
- 1 - envelope italian salad dressing mix
- 1 - envelope brown gravy mix
- 1/2 cup water
How To Make flavorful pot roast
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Step 1Place the chuck roasts in a 5 qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes: stir in water. Pour over meat. Cover and cook on low for 7-8 hrs. or until tender. If desired, thicken cooking juice for gravy.
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