flavorful pot roast

Name: Flavorful Pot Roast
Prep time: 30 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) pot roast; 1 cup(s) red wine, dry burgundy; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) liquid smoke flavoring; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) rosemary, dried; 2 large bay leaf; 1 teaspoon(s) black pepper; 3 medium onions, sectioned; 3 medium potatoes, rough cut with skins; 1 tablespoon(s) garlic, minced; 1 tablespoon(s) salt

34 Pinches 4 Photos

Chuck Cassaro

Rockford, IL

Updated on Sep 8, 2015

Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.

Rate

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds pot roast
1 cup red wine, dry burgundy
1 tablespoon worcestershire sauce
1 tablespoon liquid smoke flavoring
1 teaspoon thyme, dried
1 teaspoon rosemary, dried
2 large bay leaf
1 teaspoon black pepper
3 medium onions, sectioned
3 medium potatoes, rough cut with skins
1 tablespoon garlic, minced
1 tablespoon salt

How To Make flavorful pot roast

Step 1

Rub pot roast with salt and pepper and place in crock pot.

Step 2

Add segmented onions and rough cut potatoes around the pot roast.
Step 3

Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
Step 4

Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.
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