Flavorful Meatloaf

Flavorful Meatloaf

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Lisa Tucker

By
@elonia

I had never made or really eaten meatloaf until my husband and I got together. He is a real meat and potatoes man so I decided to find a recipe that would please him as well as satisfy my need for something a bit more healthy! I tweaked a recipe a few times and came up with this one; it has become a staple on our growing family's dinner table!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • MEATLOAF

  • 1
    egg, beaten
  • 2/3 c
    milk
  • 2 slices
    whole grain bread, toasted and crumbled
  • 1 c
    shredded cheddar cheese
  • 1
    onion, finely chopped
  • 1
    carrot, shredded
  • 1
    zucchini, shredded
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • dash
    worcestershire sauce
  • 1 lb
    ground beef
  • 1/2 lb
    ground pork or ground lamb
  • SAUCE

  • 1/4 c
    packed brown sugar
  • 1/4 c
    ketchup
  • 1 Tbsp
    spicy mustard
  • 1 Tbsp
    worcestershire sauce

How to Make Flavorful Meatloaf

Step-by-Step

  1. Combine first 10 ingredients. Add meat and mix well.
  2. Press into loaf pan
  3. Combine sauce ingredients and spread over meatloaf
  4. Bake at 350 for 60-75 minutes or until internal temperature reads 160.
  5. Drain and let stand 10 minutes before slicing. Serve with mashed potatoes.

Printable Recipe Card

About Flavorful Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American



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