Flatbread Tacos with ranch sour cream

Jamie Clark


I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)


★★★★★ 1 vote

10 Min
10 Min


  • 1 c
    8 oz. sour cream
  • 2 tsp
    ranch salad dressing mix
  • 1 tsp
    lemon juice
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    15oz.pinto beans,rinsed and drained
  • 1 can(s)
    14-1/2oz. dice tomatoes,undrained
  • 1
    envelope taco seasoning mix
  • 1 Tbsp
    hot pepper sauce
  • 1
    16.3oz tube large refrigerated buttermilk biscuits

How to Make Flatbread Tacos with ranch sour cream


  1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
  2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
  3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
  4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!

Printable Recipe Card

About Flatbread Tacos with ranch sour cream

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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