Flatbread Tacos with ranch sour cream
1 c8 oz. sour cream
2 tspranch salad dressing mix
1 tsplemon juice
1 1/2 lbground beef
1 can(s)15oz.pinto beans,rinsed and drained
1 can(s)14-1/2oz. dice tomatoes,undrained
1envelope taco seasoning mix
1 Tbsphot pepper sauce
116.3oz tube large refrigerated buttermilk biscuits
TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE
How to Make Flatbread Tacos with ranch sour cream
- In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!