Flatbread Tacos with ranch sour cream

1
Jamie Clark

By
@JmeClark

I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-9
Prep:
10 Min
Cook:
10 Min

Ingredients

1 c
8 oz. sour cream
2 tsp
ranch salad dressing mix
1 tsp
lemon juice
1 1/2 lb
ground beef
1 can(s)
15oz.pinto beans,rinsed and drained
1 can(s)
14-1/2oz. dice tomatoes,undrained
1
envelope taco seasoning mix
1 Tbsp
hot pepper sauce
1
16.3oz tube large refrigerated buttermilk biscuits

TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

How to Make Flatbread Tacos with ranch sour cream

Step-by-Step

  • 1In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
  • 2In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
  • 3Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
  • 4Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!

Printable Recipe Card

About Flatbread Tacos with ranch sour cream

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy