flatbread tacos with ranch sour cream

Name: Flatbread Tacos with ranch sour cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) 8 oz. sour cream; 2 teaspoon(s) ranch salad dressing mix; 1 teaspoon(s) lemon juice; 1 1/2 pound(s) ground beef; 1 can(s) 15oz.pinto beans,rinsed and drained; 1 can(s) 14-1/2oz. dice tomatoes,undrained; 1 - envelope taco seasoning mix; 1 tablespoon(s) hot pepper sauce; 1 - 16.3oz tube large refrigerated buttermilk biscuits; ## TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

(1 RATING)

66 Pinches 1 Photo

Jamie Clark

Billings, MT

Updated on Nov 18, 2010

I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8-9 serving(s)

Ingredients

1 cup 8 oz. sour cream
2 teaspoons ranch salad dressing mix
1 teaspoon lemon juice
1 1/2 pounds ground beef
1 can 15oz.pinto beans,rinsed and drained
1 can 14-1/2oz. dice tomatoes,undrained
1 - envelope taco seasoning mix
1 tablespoon hot pepper sauce
1 - 16.3oz tube large refrigerated buttermilk biscuits
TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

How To Make flatbread tacos with ranch sour cream

Step 1

In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.

Step 2

In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
Step 3

Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
Step 4

Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
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