flat iron steak with red wine sauce

How To Make flat iron steak with red wine sauce

• Step 1
  Season the steaks with salt and pepper and let them come to room temperature. Add oil to a skillet and once it's nice and hot, sear the steaks about 5 minutes per side. Depending on how thick the steaks are and how you like them cooked.
• Step 2
  Remove the steaks to a carving board to rest.
• Step 3
  Add the butter to the pan and once melted, add the shallot and garlic. Cook 3 minutes.
• Step 4
  Add the tomato paste and cook for 3 minutes. Add the red wine.
• Step 5
  Increase the heat, and let it reduce by half. Taste and adjust for salt and pepper.
• Step 6
  Carve the steaks and serve with the sauce.
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