flank steak

Name: Flank Steak
Prep time: 4 h
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) olive oil; 1/2 cup(s) soy sauce; 3 1/2 tablespoon(s) honey; 1 teaspoon(s) salt; 1 teaspoon(s) ground rosemary; 8 clove(s) chopped fresh garlic

(1 RATING)

32 Pinches

Jan Smith

cheverly, MD

Updated on Apr 12, 2011

Very easy to prepare and delicious to eat. My family loves it.

Rate

No Image

prep time 4 Hr

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup olive oil
1/2 cup soy sauce
3 1/2 tablespoons honey
1 teaspoon salt
1 teaspoon ground rosemary
8 cloves chopped fresh garlic

How To Make flank steak

Step 1

Combine all ingredients together and put in large, plastic zip bag with the flank steak. Refrigerate for approximately 4-5 hours.

Step 2

Put in broiler for approximately 5 minutes on each side. Slice and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes