Flank Steak with Garlic Wine Sauce

Flank Steak With Garlic Wine Sauce Recipe

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1 1/2 lb
flank steak
salt and pepper to taste
2 Tbsp
unsalted butter
2 Tbsp
unsalted butter, softened
2 Tbsp
scallion, chopped
1 c
dry red wine
garlic puree made from a whole head of garlic roasted

How to Make Flank Steak with Garlic Wine Sauce


  • 1Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.
  • 2Heat a wide heavy skillet.
  • 3Do not add fat.
  • 4When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).
  • 5Reduce heat and add 2 tablespoons butter.
  • 6Cook 3 to 5 minutes on each side.
  • 7For best results, the meat should be quite rare.
  • 8Remove the meat from the pan and keep warm.
  • 9Pour off the fat in the skillet and add the scallions and red wine.
  • 10Bring to a boil and whisk in the garlic puree.
  • 11Boil until the wine is reduced by half, thickened and syrupy.
  • 12As it boils, scrape up the browned bits in the skillet with a wooden spoon.
  • 13Stir in the meat juices that have accumulated unter the flank steak.
  • 14Boil for 1 or 2 seconds more.
  • 15Remove from the heat.
  • 16Gently swirl in the 2 tablespoons softened butter so that it incorporates into the wine.
  • 17Quickly slice the meat, against the grain, into thin strips.
  • 18Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.

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About Flank Steak with Garlic Wine Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy