flank steak with garlic wine sauce
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Ingredients For flank steak with garlic wine sauce
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1 1/2 lbflank steak
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salt and pepper to taste
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2 Tbspunsalted butter
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2 Tbspunsalted butter, softened
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2 Tbspscallion, chopped
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1 cdry red wine
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garlic puree made from a whole head of garlic roasted
How To Make flank steak with garlic wine sauce
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1Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.
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2Heat a wide heavy skillet.
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3Do not add fat.
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4When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).
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5Reduce heat and add 2 tablespoons butter.
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6Cook 3 to 5 minutes on each side.
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7For best results, the meat should be quite rare.
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8Remove the meat from the pan and keep warm.
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9Pour off the fat in the skillet and add the scallions and red wine.
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10Bring to a boil and whisk in the garlic puree.
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11Boil until the wine is reduced by half, thickened and syrupy.
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12As it boils, scrape up the browned bits in the skillet with a wooden spoon.
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13Stir in the meat juices that have accumulated unter the flank steak.
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14Boil for 1 or 2 seconds more.
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15Remove from the heat.
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16Gently swirl in the 2 tablespoons softened butter so that it incorporates into the wine.
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17Quickly slice the meat, against the grain, into thin strips.
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18Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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