flank steak with garlic wine sauce

How To Make flank steak with garlic wine sauce

• Step 1
  Sprinkle flank steak with salt and a generous amount of freshly ground black pepper.
• Step 2
  Heat a wide heavy skillet.
• Step 3
  Do not add fat.
• Step 4
  When hot, cook seasoned steak until seared and well browned on each side (about 1 minute per side).
• Step 5
  Reduce heat and add 2 tablespoons butter.
• Step 6
  Cook 3 to 5 minutes on each side.
• Step 7
  For best results, the meat should be quite rare.
• Step 8
  Remove the meat from the pan and keep warm.
• Step 9
  Pour off the fat in the skillet and add the scallions and red wine.
• Step 10
  Bring to a boil and whisk in the garlic puree.
• Step 11
  Boil until the wine is reduced by half, thickened and syrupy.
• Step 12
  As it boils, scrape up the browned bits in the skillet with a wooden spoon.
• Step 13
  Stir in the meat juices that have accumulated unter the flank steak.
• Step 14
  Boil for 1 or 2 seconds more.
• Step 15
  Remove from the heat.
• Step 16
  Gently swirl in the 2 tablespoons softened butter so that it incorporates into the wine.
• Step 17
  Quickly slice the meat, against the grain, into thin strips.
• Step 18
  Arrange the slices on a hot platter, pour sauce down the center of them and serve at once.
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