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flank steak teriyaki

yield 6 serving(s)

Ingredients For flank steak teriyaki

  • 2 lb
    beef flank steak or london broil
  • 6 slice
    pineapple in juice
  • 1/2 c
    pineapple juice
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    brown sugar
  • 1 tsp
    worcestershire sauce
  • 2
    chicken bouillon cubes
  • 1 1/2 c
    boiling water
  • 1 c
    rice, converted

How To Make flank steak teriyaki

  • 1
    Roll flank steak, tie and cut into 5 individual steaks.
  • 2
    In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
  • 3
    Marinate steaks about 1 hour in soy mixture at room temperature.
  • 4
    Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
  • 5
    Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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