flank steak teriyaki

Name: Flank Steak Teriyaki
Yield: 6
Cuisine: Asian
Ingredients: 2 pound(s) beef flank steak or london broil; 6 slice(s) pineapple in juice; 1/2 cup(s) pineapple juice; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) ground ginger; 1 tablespoon(s) dry sherry; 1 tablespoon(s) brown sugar; 1 teaspoon(s) worcestershire sauce; 2 - chicken bouillon cubes; 1 1/2 cup(s) boiling water; 1 cup(s) rice, converted

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yield 6 serving(s)

Ingredients

2 pounds beef flank steak or london broil
6 slices pineapple in juice
1/2 cup pineapple juice
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon dry sherry
1 tablespoon brown sugar
1 teaspoon worcestershire sauce
2 - chicken bouillon cubes
1 1/2 cups boiling water
1 cup rice, converted

How To Make flank steak teriyaki

Step 1

Roll flank steak, tie and cut into 5 individual steaks.

Step 2

In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
Step 3

Marinate steaks about 1 hour in soy mixture at room temperature.
Step 4

Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
Step 5

Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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