Flank Steak Teriyaki

Flank Steak Teriyaki Recipe

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2 lb
beef flank steak or london broil
6 slice
pineapple in juice
1/2 c
pineapple juice
2 Tbsp
soy sauce
1/2 tsp
ground ginger
1 Tbsp
dry sherry
1 Tbsp
brown sugar
1 tsp
worcestershire sauce
chicken bouillon cubes
1 1/2 c
boiling water
1 c
rice, converted

How to Make Flank Steak Teriyaki


  • 1Roll flank steak, tie and cut into 5 individual steaks.
  • 2In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
  • 3Marinate steaks about 1 hour in soy mixture at room temperature.
  • 4Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
  • 5Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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About Flank Steak Teriyaki

Course/Dish: Beef, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy