flank steak teriyaki
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yield
6 serving(s)
Ingredients For flank steak teriyaki
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2 lbbeef flank steak or london broil
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6 slicepineapple in juice
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1/2 cpineapple juice
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2 Tbspsoy sauce
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1/2 tspground ginger
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1 Tbspdry sherry
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1 Tbspbrown sugar
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1 tspworcestershire sauce
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2chicken bouillon cubes
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1 1/2 cboiling water
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1 crice, converted
How To Make flank steak teriyaki
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1Roll flank steak, tie and cut into 5 individual steaks.
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2In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
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3Marinate steaks about 1 hour in soy mixture at room temperature.
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4Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
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5Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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