Flank Steak Teriyaki

Flank Steak Teriyaki

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Rating:

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Serves:
6

Ingredients

  • 2 lb
    beef flank steak or london broil
  • 6 slice
    pineapple in juice
  • 1/2 c
    pineapple juice
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    brown sugar
  • 1 tsp
    worcestershire sauce
  • 2
    chicken bouillon cubes
  • 1 1/2 c
    boiling water
  • 1 c
    rice, converted

How to Make Flank Steak Teriyaki

Step-by-Step

  1. Roll flank steak, tie and cut into 5 individual steaks.
  2. In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and worcestershire sauce.
  3. Marinate steaks about 1 hour in soy mixture at room temperature.
  4. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in crock-pot, top each steak with a pineapple ring, then place in crock-pot.
  5. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

Printable Recipe Card

About Flank Steak Teriyaki

Course/Dish: Beef Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy



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