FLANK STEAK,ROLLED & STUFFED..a stove top recipe

2
Nancy J. Patrykus

By
@Finnjin

This is my first attempt to make & cook a rolled flank steak.
Having purchased a one pound package flank steak.
Then combining 3 recipes...
and adding my own touch I put together a quick and easy stove top version.
Years ago, when my oven stopped working,I had cooked T-Bones on top the stove and they turned out great.
So why not try it with a stuffed flank steak. With out a hot oven.
Here is the resulting picture,
with my recipe, and 2 old kitchen tips for you to enjoy.
This recipe can be doubled for a family size. 5/17/12

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 lb
beef flank steak,then tenderized
1/2 tsp
salt
1/8 tsp
pepper
****** stuffing ingredients:
1 clove
garlic, minced
small bunch
fresh spinach, lightly steamed....** my son gave me some from his garden...yum!
small pkg
mozzarella cheese
olive oil
kitchen twine
1
tub of cream cheese with chives

How to Make FLANK STEAK,ROLLED & STUFFED..a stove top recipe

Step-by-Step

  • 1Have the butcher score your steak.Or you can take it home and tenderizer it yourself with a meat hammer.

    TIP:*******Grandma used pound it with the side of a saucer. Up and down, many times. In the older times we learned to "make do! "Hey.. It worked!
  • 2Sprinkle the steak with salt & pepper.
    Place a nice thick layer of cleaned fresh spinach on top of the pounded out steak followed with a few slices of mozzarella cheese,another layer of spinach, and slather on some cream cheese with chives, all to your liking.
  • 3Using both of your hands tightly roll the meat into a long log.
    Tie with kitchen twine at 2-2/12 inch intervals.

    TIP:******..... in the olden days, we used to keep our twine in a 1/2 of a coconut shell, with a hole punched out to put the ball of twine thru. and hung on the kitchen wall. always ready!

    Slice between the twine at about 2 inch intervals. So the twine is in the middle of you'r cut rolls.
    Season again with salt & pepper.
    In a skillet with a little olive oil, lightly brown the chopped garlic. Remove the garlic.
    Add the rolls to the skillet and sear over medium heat 2-3 minutes each side. Turn heat to med-low.
    Cover and cook for about 10 to 15 minutes on each side. Or done to your liking.
    After you remove the meat, you can add a little water, and use to make a delishes gravy,for some mashed potatoes...maybe???

Printable Recipe Card

About FLANK STEAK,ROLLED & STUFFED..a stove top recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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