flank steak marinade
This is an easy marinade to tenderize and flavor flank steak. (You can also make your own spice mix to use).
prep time
15 Hr
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds beef flank steak
- 2 tablespoons lemon juice, fresh
- 3 tablespoons olive oil, extra virgin
- 1 - packet italian salad dressing mix
How To Make flank steak marinade
-
Step 1Put all ingredients into gallon size zipper bag. Shake well. Place in refrigerator for 2-15 hours, take bag out a couple of times to shake and turn over.
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Step 2When ready to cook, remove meat from the bag and put the liquid in a sauce pan and cook on high for five minutes to make a sauce (optional). Broil, grill or fry the steak as desired.
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Step 3If you decide to broil or fry the steak, put leftover liquid into the pan to get all the drippings for added flavor, and then cook about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Marinades
Category:
Steaks and Chops
Tag:
#Quick & Easy
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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