Flank Steak Marinade

1
Colleen Sowa

By
@colleenlucky7

This is an easy marinade to tenderize and flavor flank steak. (You can also make your own spice mix to use).

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6
Prep:
15 Hr
Method:
Stove Top

Ingredients

2 lb
beef flank steak
2 Tbsp
lemon juice, fresh
3 Tbsp
olive oil, extra virgin
1
packet italian salad dressing mix

How to Make Flank Steak Marinade

Step-by-Step

  • 1Put all ingredients into gallon size zipper bag. Shake well. Place in refrigerator for 2-15 hours, take bag out a couple of times to shake and turn over.
  • 2When ready to cook, remove meat from the bag and put the liquid in a sauce pan and cook on high for five minutes to make a sauce (optional). Broil, grill or fry the steak as desired.
  • 3If you decide to broil or fry the steak, put leftover liquid into the pan to get all the drippings for added flavor, and then cook about 5 minutes.

Printable Recipe Card

About Flank Steak Marinade

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy