flank steak

Name: Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) dry red wine; 2/3 cup(s) soy sauce; 6 large garlic cloves, peeled and smashed; 1/3 cup(s) flat leaf parsley, chopped; - coarsely ground black pepper, to taste; 2 - flank steaks (about 1 1/2 pounds each)

(1 RATING)

12 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

A simple and quick marinade.

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2/3 cup dry red wine
2/3 cup soy sauce
6 large garlic cloves, peeled and smashed
1/3 cup flat leaf parsley, chopped
- coarsely ground black pepper, to taste
2 - flank steaks (about 1 1/2 pounds each)

How To Make flank steak

Step 1

Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade.

Step 2

Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
Step 3

Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
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