Flank Steak

Flank Steak Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A simple and quick marinade.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • 2/3 c
    dry red wine
  • 2/3 c
    soy sauce
  • 6 large
    garlic cloves, peeled and smashed
  • 1/3 c
    flat leaf parsley, chopped
  • ·
    coarsely ground black pepper, to taste
  • 2
    flank steaks (about 1 1/2 pounds each)

How to Make Flank Steak

Step-by-Step

  1. Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade.
  2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
  3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.

Printable Recipe Card

About Flank Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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