FLAKE STANK
By
ali Bresnahan
@alibee
1
Takes just a minute to prep, but should marinate 5 or 6 hours.
yes, i said Flake Stank.
my first recipe as a newlywed, from my friend Liz Jackson; that's what we called it.
yes, i said Flake Stank.
my first recipe as a newlywed, from my friend Liz Jackson; that's what we called it.
Ingredients
- 2 lb
- flank steak
- 1 clove
- garlic
- 1 Tbsp
- sherry (or cooking sherry)
- 2 Tbsp
- shoyu (soy sauce)
- 1 tsp
- honey
How to Make FLAKE STANK
- 1Rub steak with cut garlic. Marinate steak 6-8 hours in sherry, soy sauce and honey mixture.
- 2Broil steak about 6 minutes on each side in foil-lined cookie pan.
Slice steak thinly, diagonally.
(serve with mashed taters!)
