Five Soup Hot Dish Recipe

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Five Soup Hot Dish

Kitchen Crew


★★★★★ 1 vote


2 lb
ground beef
2 medium
onions, chopped
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
beef with barley soup
1 can(s)
chicken and rice soup
8 oz
chow mein noodles


1Brown beef and onions.
2Add soups and mix well.
3Fold in 2/3 of the noodles.
4Place in a large casserole and top with remaining noodles.
5Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy