Five Layer Casserole

Five Layer Casserole Recipe

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Lori Brown


This is such an easy recipe and it's delicious. You could probably use ground turkey, chicken or pork too.


★★★★★ 1 vote

4-5 People


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  • ·
    first layer: 1 1/2 lb. ground beef, browned and drained
  • ·
    second layer: slices of raw potatoes
  • ·
    third layer: slices of raw carrots
  • ·
    fourth layer: slices of raw onion
  • ·
    fifth layer: slices of velveeta cheese

How to Make Five Layer Casserole


  1. Top with one can cream of mushroon soup. Cover and bake 1 hour at 350 degrees.

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About Five Layer Casserole

Course/Dish: Beef, Casseroles

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