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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1/4 cup olive oil
- 3 pounds beef chuck, boneless and cut in 1 inch pieces
- 2 - chopped onions
- 2 - chopped green bell peppers
- 4 ounces jalapeno chile peppers, seeded and finely chopped
- 1/3 cup chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 cup beer
How To Make five alarm beef chili
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Step 1Heat 2 tablespoons of oil in a skillet over medium heat.
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Step 2Add the beef and brown all sides.
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Step 3Transfer to crock-pot.
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Step 4Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.
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Step 5Transfer to crock-pot.
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Step 6In crock-pot, stir in the jalapenos, chili powder, oregano, cumin, salt and beer.
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Step 7Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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