/ Main Dishes
beef chuck, boneless and cut in 1 inch pieces
chopped green bell peppers
jalapeno chile peppers, seeded and finely chopped
1Heat 2 tablespoons of oil in a skillet over medium heat.
2Add the beef and brown all sides.
4Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.
6In crock-pot, stir in the jalapenos, chili powder, oregano, cumin, salt and beer.
7Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
About Five Alarm Beef Chili