This recipe is private

FIRST LADIES /PEDERNALES RIVER CHILI

Russ Myers

By
@Beegee1947

Offered as part of my Ground Beef Favorites Collection from First Ladies.
This is purported to be the favorite chili of Mrs. Lyndon B. Jonhson, Wife of President of United States.
I found these recipes in an old cookbook which has no name or any identifying labels.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4 lb
chili meat (coarsely ground round steak or well trimmed chuck meat)
1 large
onion (chopped)
2 clove
garlic (minced)
1 tsp
ground oregano
1 tsp
comino seed
6 tsp
chili powder
2 can(s)
ro-tel tomatoes
salt to tsate
2 c
hot water

Step-By-Step

1Place chili meat, onions, and cloves of garlic in a large heavy boiler or skillet.
Fry meat mixture until lightly brown in color.
Season with ground oregano, comino seed, chili powder, Ro-tel tomatoes, salt to taste, and hot water.
2Bring mixture to a boil. Lower cooking temperature and simmer slowly for about 1 hour, or until chili is as thick as desired.
3While chili simmers, skim fat from top of chili mixture as necessary.

About this Recipe

Course/Dish: Beef, Other Soups, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom