Fireside Brisket

Fireside Brisket Recipe

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8 lb
whole brisket
2 large
garlic cloves, minced
2 large
onions, coarsely chopped
3 Tbsp
worcestershire sauce
2 pkg
onion soup mix
1 bottle
chili sauce
1 can(s)
3 slice
corn rye bread

How to Make Fireside Brisket


  • 1Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.
  • 2Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.
  • 3Lay carrots in the pan around brisket.
  • 4Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.
  • 5Cover and bake in preheated 350 degree oven for one hour.
  • 6Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender.
  • 7Remove from oven and let stand until cool.
  • 8Remove meat and slice.
  • 9Arrange meat slices and carrots on oven-proof platter; cover with foil.
  • 10To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.
  • 11Place in blender or food processor and process until blended.
  • 12Return mixture to pan and blend with remaining liquid.
  • 13About 1/2 hour before serving, reheat meat and carrots with half the gravy.
  • 14Pour remainder in gravy boat and pass separately.

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About Fireside Brisket

Course/Dish: Beef
Other Tag: Quick & Easy