fireside brisket

How To Make fireside brisket

• Step 1
  Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.
• Step 2
  Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.
• Step 3
  Lay carrots in the pan around brisket.
• Step 4
  Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.
• Step 5
  Cover and bake in preheated 350 degree oven for one hour.
• Step 6
  Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender.
• Step 7
  Remove from oven and let stand until cool.
• Step 8
  Remove meat and slice.
• Step 9
  Arrange meat slices and carrots on oven-proof platter; cover with foil.
• Step 10
  To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.
• Step 11
  Place in blender or food processor and process until blended.
• Step 12
  Return mixture to pan and blend with remaining liquid.
• Step 13
  About 1/2 hour before serving, reheat meat and carrots with half the gravy.
• Step 14
  Pour remainder in gravy boat and pass separately.
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