Fireman Bob's Marinated Smokey Rib Eye Steaks
Thanks Bonnie in Utah for your Photo.....
Blue Ribbon Recipe
The Test Kitchen had one REALLY tasty meal the other day! The marinade in this is great ... and the smokey flavor was perfect. The Test Kitchen
How to Make Fireman Bob's Marinated Smokey Rib Eye Steaks
- Mix and place all in large zipper bag
Place Steaks in the zipper bag and gently massage the rib eyes making sure the meat is well coated... Refrigerate 1 to 3 hours, 3 being the best.
- Leave on counter for 30 minutes before grilling... Salt and Pepper and brush on some olive oil before grilling... When steaks are turned over repeat salt and pepper and oil...
- Great with Cole Slaw!