firehouse steak
I've often heard that some firemen are good cooks. I cut this recipe out of the paper about 25 years ago. It is from an article on firemen who are good cooks and work in Jackson, TN, and the meals they prepare when on duty. This steak is so tender, and the "gravy" it makes is delicious.
Blue Ribbon Recipe
A super easy meal to throw together on a busy day that's absolutely delicious. Cooking in a covered dish in the oven allows the round steak to become tender. The onions, bell pepper, and tomatoes cook down into a flavorful sauce. Anyone, no matter your cooking experience, can make this firehouse steak. We served it with mashed potatoes and garlic knots for a comforting dinner.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - round steak, cut in serving-size pieces
- 1 can whole tomatoes, diced with the juice (28 oz)
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- - flour to batter steak
How To Make firehouse steak
Test Kitchen Tips
We checked at 90 minutes, and our meat wasn't tender. We cooked this recipe for 2 hours in total.
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Step 1Preheat oven to 375 degrees.
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Step 2Cut steak into serving-sized pieces and dredge in flour. There's no need to brown the coated steaks, but you can slightly if you'd like. Put floured steak in a large pot with a lid. I use a large cast iron Dutch oven with a top.
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Step 3Mix other ingredients in a bowl.
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Step 4Pour tomato mixture over the steak.
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Step 5Cover and bake for about 1 1/2 hours or until tender. It's really good with biscuits or Texas Toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#steak
Keyword:
#firehouse
Collection:
Member's Choice
Ingredient:
Beef
Method:
Bake
Culture:
American
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