Firehouse Steak

Donna Brown


I've often heard that some firemen are really good cooks. I cut this recipe out of the paper about 25 years ago. It is from an article on the good cooks that work in Jackson, TN as firemen and the meals they prepare for the firefighters when they are on duty. This steak is so tender and the "gravy" it makes is delicious.

Blue Ribbon Recipe

The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy! The Test Kitchen


★★★★★ 12 votes



Add to Grocery List

  • ·
    round steak, cut in serving size pieces
  • 1
    can whole tomatoes, diced, with the juice (the chili ready diced tomatoes are really good)
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • ·
    worcestershire sauce, sorry no amount, but it said it should be dark
  • ·
    black pepper
  • 1 tsp
    sugar or 2 pkgs sweetner
  • ·
    flour to batter steak
  • ·
    oil to brown steak, if you choose to brown it

How to Make Firehouse Steak


  1. Preheat oven to 375 degrees. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender. It's really good with biscuits or Texas Toast.

Printable Recipe Card

About Firehouse Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Member's Choice
Other Tag: Quick & Easy

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