Fire Alarm Chili
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 lbs. lean ground beef
- 2 Tbsp
- oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1 can tomatoes (16 oz)
- 1 t. tabasco sauce
- 1/4 t. cayenne pepper
- 1 1/2 Tbsp
- fiery chili powder
- 1 t. salt
- 1/2 t. ground cumin
- 1/2 t. ground oregano
- 1/2 t. paprika
- 1/2 t. ground cloves
- 1/2 t. ground allspice
- 1 bay leaf, crushed
- 1/2 cup dry red wine
- 1 can (29 oz) kidney beans, drained
How to Make Fire Alarm Chili
- 1Pour oil in skillet. Add meat and brown with garlic. Transfer meat to large pot.
- 2Add remaining ingredients except wine and beans. Simmer for 1 hour. Add water occasionally if needed. Add wine and beans, Simmer for 15 minutes more.
Serve 4 to 6
Source: My Old Recipes
About Fire Alarm Chili
Course/Dish: Beef
