Fire Alarm Chili

Name: Fire Alarm Chili
Ingredients: 2 lbs. lean ground beef; 2 Tbsp oil; 2 cloves garlic, minced; 1/2 cup chopped onion; 1 can tomatoes (16 oz); 1 t. tabasco sauce; 1/4 t. cayenne pepper; 1 1/2 Tbsp fiery chili powder; 1 t. salt; 1/2 t. ground cumin; 1/2 t. ground oregano; 1/2 t. paprika; 1/2 t. ground cloves; 1/2 t. ground allspice; 1 bay leaf, crushed; 1/2 cup dry red wine; 1 can (29 oz) kidney beans, drained

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By Lynnda Cloutier
@eatygourmet

Been diggin in my old recipes files again. This is an old one.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Ingredients

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·

2 lbs. lean ground beef
2 Tbsp

oil
·

2 cloves garlic, minced
·

1/2 cup chopped onion
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1 can tomatoes (16 oz)
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1 t. tabasco sauce
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1/4 t. cayenne pepper
1 1/2 Tbsp

fiery chili powder
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1 t. salt
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1/2 t. ground cumin
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1/2 t. ground oregano
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1/2 t. paprika
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1/2 t. ground cloves
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1/2 t. ground allspice
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1 bay leaf, crushed
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1/2 cup dry red wine
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1 can (29 oz) kidney beans, drained

How to Make Fire Alarm Chili

Step-by-Step

Pour oil in skillet. Add meat and brown with garlic. Transfer meat to large pot.
Add remaining ingredients except wine and beans. Simmer for 1 hour. Add water occasionally if needed. Add wine and beans, Simmer for 15 minutes more.
Serve 4 to 6
Source: My Old Recipes

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