Filler Up

Filler Up Recipe

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Kelly McLaughlin


There is nothing better then serving a huge plate of homemade chips and taco fixings... This is too die for make it all the time for movie nights with my kids....


★★★★★ 1 vote

25 Min
25 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 2 medium
  • 1/2 small
    head of lettuce
  • 1 large
    container of sour cream
  • 2 pkg
    taco seasoning
  • 1 jar(s)
    of mild cheese and salsa (found in chip isle)
  • 2 pkg
    taco cheese, shredded
  • 1 large
    package of flour tortias
  • 4 c
    of oil

How to Make Filler Up


  1. Take ground beef brown and drain add in 2 packages of taco seasoning cook according to package directions.
  2. While ground beef is cooking slice tomatos into small cubes, shread lettuce, (you can add in your favorite fixings I keep it simple but onion and chillie peppers work well also)
  3. Heat 4 cups of oil
  4. take flour tortias and cut them all as you would a pizza so you get triangles.
  5. Once oil is ready start droppin flour tortias in oil cook till golden brown. When done add them too a strainer salt lightly while still hot
  6. Add Fried Tortias too a large searving platter, add ground beef, Cheese sauce, lettuce, tomatos, sour cream, and shreadded cheese to top of tortias and serve.

Printable Recipe Card

About Filler Up

Course/Dish: Beef
Regional Style: Mexican

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