filled flank steak

Name: filled flank steak
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter or margerine softened; 8 slice(s) bacon strips, cooked crumbled; 1/2 - onion finely diced; 2 tablespoon(s) ranch style dressing mix; 1/2 teaspoon(s) pepper; 1 - beef flank steak(2pds)

(1 RATING)

24 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 26, 2013

my version

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prep time 30 Min

cook time 15 Min

method Broil

yield 4 to6 servings

Ingredients

1/2 cup butter or margerine softened
8 slices bacon strips, cooked crumbled
1/2 - onion finely diced
2 tablespoons ranch style dressing mix
1/2 teaspoon pepper
1 - beef flank steak(2pds)

How To Make filled flank steak

Step 1

in a small bowl mix first five ingrediances. cut a deep slit in steak forming a pocket stuff butter mixture into slit.

Step 2

place steak on a baking sheet an briol 6 inches from broiler for 7 min on each side or until its done to your taste ummmmmmm to serve slice it up
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