"fill 'em up" casserole

Name: "Fill 'em up" casserole
Cook time: 1 h
Ingredients: 1 pound(s) ground beef, cooked and drained; 1 medium onion, chopped; 1 can(s) tomatos, with liquid; 1 tablespoon(s) worcestershire sauce; 1 can(s) fiesta nacho cheese soup; 4 medium potatos, sliced thin; 1/2 cup(s) flour; 2 cup(s) mixed veggies, canned or frozen; 8 ounce(s) shredded cheddar cheese; - salt to taste

(1 RATING)

47 Pinches

Jenny Gaffney

oelwein, IA

Updated on Jun 29, 2011

This is a great "stick to your ribs" casserole. Keeps you full and energized, and did i mention it tastes AMAZING!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 pound ground beef, cooked and drained
1 medium onion, chopped
1 can tomatos, with liquid
1 tablespoon worcestershire sauce
1 can fiesta nacho cheese soup
4 medium potatos, sliced thin
1/2 cup flour
2 cups mixed veggies, canned or frozen
8 ounces shredded cheddar cheese
- salt to taste

How To Make "fill 'em up" casserole

Step 1

In large bowl, combine beef, onion, tomatoes, salt and Worcestershire sauce. Pat into a greased 2 or 3 qt. Casserole. Layer with potatoes, flour and mixed vegetables. Pour Nacho Cheese soup over all. Bake at 375 degrees, covered for 45-55 minutes

Step 2

Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender
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