"Fill 'em up" casserole

Fill 'em Up Casserole Recipe

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Jenny Gaffney

By
@DipDiva83

This is a great "stick to your ribs" casserole. Keeps you full and energized, and did i mention it tastes AMAZING!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

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1 lb
ground beef, cooked and drained
1 medium
onion, chopped
1 can(s)
tomatos, with liquid
1 Tbsp
worcestershire sauce
1 can(s)
fiesta nacho cheese soup
4 medium
potatos, sliced thin
1/2 c
flour
2 c
mixed veggies, canned or frozen
8 oz
shredded cheddar cheese
salt to taste

How to Make "Fill 'em up" casserole

Step-by-Step

  • 1In large bowl, combine beef, onion, tomatoes, salt and Worcestershire sauce. Pat into a greased 2 or 3 qt. Casserole. Layer with potatoes, flour and mixed vegetables. Pour Nacho Cheese soup over all. Bake at 375 degrees, covered for 45-55 minutes
  • 2Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender

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About "Fill 'em up" casserole

Course/Dish: Beef, Casseroles




Show 3 Comments & Reviews

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