"Fill 'em up" casserole

Fill 'em Up Casserole Recipe

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Jenny Gaffney

By
@DipDiva83

This is a great "stick to your ribs" casserole. Keeps you full and energized, and did i mention it tastes AMAZING!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

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  • 1 lb
    ground beef, cooked and drained
  • 1 medium
    onion, chopped
  • 1 can(s)
    tomatos, with liquid
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    fiesta nacho cheese soup
  • 4 medium
    potatos, sliced thin
  • 1/2 c
    flour
  • 2 c
    mixed veggies, canned or frozen
  • 8 oz
    shredded cheddar cheese
  • ·
    salt to taste

How to Make "Fill 'em up" casserole

Step-by-Step

  1. In large bowl, combine beef, onion, tomatoes, salt and Worcestershire sauce. Pat into a greased 2 or 3 qt. Casserole. Layer with potatoes, flour and mixed vegetables. Pour Nacho Cheese soup over all. Bake at 375 degrees, covered for 45-55 minutes
  2. Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender

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About "Fill 'em up" casserole

Course/Dish: Beef, Casseroles




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