Filet Mignon With Mushrooms And Madeira Recipe

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Filet Mignon with Mushrooms and Madeira

Vicki Butts (lazyme)


Another one that sounds good.

☆☆☆☆☆ 0 votes
15 Min
35 Min
Stove Top


3 Tbsp
2 Tbsp
olive oil
12 oz
button mushrooms, thinly sliced
1/2 c
minced shallots (about 3)
garlic cloves, minced
1 Tbsp
fresh thyme, chopped
4 6-oz
filet mignon steaks (each about 3/4-inch thick)
1/2 c
madeira wine
1 1/2 c
canned beef broth
1/2 c
whipping cream


1Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
2Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
3Transfer steaks to plate.
4Add remaining 1/4 cup shallots and garlic to same skillet. Saute 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
5Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper.
6Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American