Filet Mignon with Mushrooms and Madeira

Filet Mignon With Mushrooms And Madeira

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Vicki Butts (lazyme)

By
@lazyme5909

Another one that sounds good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 12 oz
    button mushrooms, thinly sliced
  • 1/2 c
    minced shallots (about 3)
  • 4
    garlic cloves, minced
  • 1 Tbsp
    fresh thyme, chopped
  • 4 6-oz
    filet mignon steaks (each about 3/4-inch thick)
  • 1/2 c
    madeira wine
  • 1 1/2 c
    canned beef broth
  • 1/2 c
    whipping cream

How to Make Filet Mignon with Mushrooms and Madeira

Step-by-Step

  1. Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.
  2. Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
  3. Transfer steaks to plate.
  4. Add remaining 1/4 cup shallots and garlic to same skillet. Saute 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
  5. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper.
  6. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.

Printable Recipe Card

About Filet Mignon with Mushrooms and Madeira

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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