Filet Mignon with Green Peppercorn Cream Sauce

Filet Mignon With Green Peppercorn Cream Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I've made a different version of this before and loved it. Can't wait to try this version.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 3/4 c
    beef stock or canned beef broth
  • 3 Tbsp
    butter
  • 4 6-8 oz
    filet mignon steaks (each about 1-inch thick)
  • 1/4 c
    shallots, chopped
  • 1 c
    whipping cream
  • 3 Tbsp
    cognac or brandy
  • 2 Tbsp
    green peppercorns in brine, drained

How to Make Filet Mignon with Green Peppercorn Cream Sauce

Step-by-Step

  1. Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
  2. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
  3. Add chopped shallots to same skillet and saute 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes.
  4. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

Printable Recipe Card

About Filet Mignon with Green Peppercorn Cream Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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