Filet Mignon with Caramel Glaze

1
Lynnda Cloutier

By
@eatygourmet

From Just Sauces

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    2 t. butter
  • ·
    3 cloves garlic, minced
  • ·
    2 t. brown sugar
  • ·
    1 t. honey
  • ·
    1/3 cup balsamic vinegar
  • ·
    1/3 cup beef stock
  • ·
    1 t. salt, divided
  • ·
    1/4 t pepper, divided
  • ·
    4 filet mignon steaks, 6 oz. each
  • ·
    2 t. olive oil

How to Make Filet Mignon with Caramel Glaze

Step-by-Step

  1. Cook and stir garlic in butter for 3 minutes. Add brown sugar and honey; cook and stir until mixture combines. Add vinegar,s tock, half of the salt and pepper and grin to a simmer. Reduce heat to low and simmer for 10 to 15 minute or until syrupy. Remove from heat. Let steaks stand at room temperature for 30 minutes, then pat dry. Sprinkle with remaining salt and pepper and brush with olive oil. Grill steaks over direct heat for 8 to 11 minutes turning twice, to desired doneness. Plate and top with sauce.
    Just Sauces

Printable Recipe Card

About Filet Mignon with Caramel Glaze

Course/Dish: Beef




Show 3 Comments & Reviews

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....