Filet Mignon & Asparagus w Soy-Ginger Butter Sauce

barbara lentz


Unique sauce with a great taste. Pairing it with the filet and asparagus is delicious. The sauce can not be refrigerated and rewarmed because it will separate.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top



  • 1/4 c
    rice vinegar
  • 1/4 c
  • 4 Tbsp
    soy sauce
  • 2 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 5 Tbsp
    cold butter
  • ·
    juice of 1/2 lime

  • 2
    filet mignon
  • 1 bunch
    asparagus trimmed

How to Make Filet Mignon & Asparagus w Soy-Ginger Butter Sauce


  1. For the butter sauce
    In a small saucepan add the vinegar and mirin. Add 2 tbsp soy sauce and the ginger and garlic.
  2. Bring to a boil and reduce to about 2 tbsp. Add the remaining 2 tbsp of soy sauce and reduce to about 3 tbsp. Add the butter and whisk until the butter is melted and incorporated into a sauce. Add the lime juice and stir. Strain through and fine mesh strainer.Set aside and keep warm.
  3. Bring a pan of salted water to a boil. Add the asparagus and boil 3 minutes. Drain
  4. Sear the filet in a little oil until desired doneness. Serve the sauce over the asparagus and filet

Printable Recipe Card

About Filet Mignon & Asparagus w Soy-Ginger Butter Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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