filet mignon & asparagus w soy-ginger butter sauce
Unique sauce with a great taste. Pairing it with the filet and asparagus is delicious. The sauce can not be refrigerated and rewarmed because it will separate.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For filet mignon & asparagus w soy-ginger butter sauce
- FOR THE SOY-GINGER BUTTER SAUCE
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1/4 crice vinegar
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1/4 cmirin
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4 Tbspsoy sauce
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2 clovegarlic minced
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1 Tbspgrated ginger
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5 Tbspcold butter
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juice of 1/2 lime
- FOR THE STEAK AND ASPARAGUS
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2filet mignon
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1 bunchasparagus trimmed
How To Make filet mignon & asparagus w soy-ginger butter sauce
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1For the butter sauce In a small saucepan add the vinegar and mirin. Add 2 tbsp soy sauce and the ginger and garlic.
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2Bring to a boil and reduce to about 2 tbsp. Add the remaining 2 tbsp of soy sauce and reduce to about 3 tbsp. Add the butter and whisk until the butter is melted and incorporated into a sauce. Add the lime juice and stir. Strain through and fine mesh strainer.Set aside and keep warm.
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3Bring a pan of salted water to a boil. Add the asparagus and boil 3 minutes. Drain
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4Sear the filet in a little oil until desired doneness. Serve the sauce over the asparagus and filet
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