Fiesta Taco Bake

Fiesta Taco Bake Recipe

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Doreen Fuerst


tasty and fast enough to become a weeknight favorite!

★★★★★ 1 vote
20 Min
25 Min


1 1/4 lb
ground beef or turkey
1 c
frozen pepper strir-fry mix
1 pkg
(1 1/4 ounces) taco seasoning
2 can(s)
(8 ounces each) refrigerated crescent rolls
2 c
crusted torilla chips ( about 6 cups whole chips)
1 c
sour cream
1 c
shredded cheddar cheese
shredded lettuce (optional)
chopped tomatoes (optional)

How to Make Fiesta Taco Bake


  • 1Preheat oven to 375*F Cook the ground beef in a 10-inch nonstick skillet over medium heat,stirring frequently,until browned and crumbly,about 5 minutes.Drain.Reduce heat to low.Stir in the frozen pepper stir-fry,1/2 cup water and the taco seasoning.Simmer for 5 minutes longer.
  • 2Meanwhile,unroll the crescent roll dough.Line the bottom and sides of an ungreased 9-ince square baking dish with the dough,pressing together to form the crust.Bake until lightly browned,about 5 minutes.
  • 3Remove the partially baked crust from oven and immediately sprinkle the bottom with 1 cup crushed tortilla chips.Spoon the ground beef mixture over the torilla chips,stopping 1 inch from each side.Spread the sour cream evenly over the beef mixture.Cover with the cheddar.Top with the remaining torilla chips.
  • 4Bake until the crust is golden brown and cheese is melted,15-20 minutes.Cut into squares.Serve immediately with lettuce and tomatoes,if desired.

Printable Recipe Card

About Fiesta Taco Bake

Course/Dish: Beef, Turkey, Tacos & Burritos
Other Tag: Quick & Easy
Hashtags: #Casserole, #hearty