Real Recipes From Real Home Cooks ®


a recipe by
Beverley Williams
San Antonio, TX

I got this recipe from my friend Chef Bobby. He normally made enough to feed a couple of hundred so I adapted it to feed a family of 4.

serves 4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For fideo

  • 5 oz
    vermicelli fideo
  • 1 lb
    lean ground beef
  • 2 c
    diced tomatoes
  • 1 tsp
    chicken base
  • 2 tsp
  • 1 tsp
    onion powder
  • 3/4 tsp
    garlic powder
  • to taste

How To Make fideo

  • 1
    Cook vermicelli until al dente. Drain.
  • 2
    While pasta is cooking, place ground beef,tomatoes, onion powder, cumin, garlic powder, salt and chicken base in a skillet.
  • 3
    Mix well. Brown the ground beef mixture stirring frequently. Drain excess grease.
  • 4
    In a bowl, mix the pasta and beef mixture well.
  • 5
    Serve immediately.
  • 6
    **Great served with tortilla chips.