fideo

Name: Fideo
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 ounce(s) vermicelli fideo; 1 pound(s) lean ground beef; 2 cup(s) diced tomatoes; 1 teaspoon(s) chicken base; 2 teaspoon(s) cumin; 1 teaspoon(s) onion powder; 3/4 teaspoon(s) garlic powder; to taste salt

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Beverley Williams

San Antonio, TX

Updated on Sep 24, 2019

I got this recipe from my friend Chef Bobby. He normally made enough to feed a couple of hundred so I adapted it to feed a family of 4.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 ounces vermicelli fideo
1 pound lean ground beef
2 cups diced tomatoes
1 teaspoon chicken base
2 teaspoons cumin
1 teaspoon onion powder
3/4 teaspoon garlic powder
to taste salt

How To Make fideo

Step 1

Cook vermicelli until al dente. Drain.

Step 2

While pasta is cooking, place ground beef,tomatoes, onion powder, cumin, garlic powder, salt and chicken base in a skillet.
Step 3

Mix well. Brown the ground beef mixture stirring frequently. Drain excess grease.
Step 4

In a bowl, mix the pasta and beef mixture well.
Step 5

Serve immediately.
Step 6

**Great served with tortilla chips.
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