favorite slow cooked beef stew

Name: Favorite Slow Cooked Beef Stew
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1-1/2 to 2 pound(s) stew meat, cut into cubes; 5 tablespoon(s) flour; 4-5 red potatoes, (2-1/2 to 3 inch), quartered; 2 - carrots, peeled and chopped into 1 to 2 inch pieces; 1 jar(s) (12 ounces) beef gravy; 1 can(s) (14.5 ounces) diced tomatoes, undrained; 1 onion, sliced

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 3, 2020

Classic, comfort food that is Sunday dinner worthy, any night of the week.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1-1/2 to 2 pounds stew meat, cut into cubes
5 tablespoons flour
4-5 red potatoes, (2-1/2 to 3 inch), quartered
2 - carrots, peeled and chopped into 1 to 2 inch pieces
1 jar (12 ounces) beef gravy
1 can (14.5 ounces) diced tomatoes, undrained
1 onion, sliced

How To Make favorite slow cooked beef stew

Step 1

On waxed paper, sprinkle with 2 tbsps. flour, 2 tsp. salt and 1/2 tsp. pepper; toss to coat in 10 inch skillet, heat about 1 tbsp. oil over medium high heat. Add coated beef; cook and stir 4 to 6 minutes. ..

Step 2

Layer carrots, potatoes, and onion. Add browned beef, sprinkle with any remaining flour mixture. Top with gravy and tomatoes. Cover, cook on low heat 8 to 10 hours.
Step 3

Before serving, in a small bowl, blend 3 remaining tbsps. flour with 1/4 cup of cold water. Stir into stew. Increase heat to high; cover and cook 10 minutes longer or until thickened.
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