fast & easy chili

Name: Fast & Easy Chili
Prep time: 10 min
Cook time: 15 min
Ingredients: 1-2 pound(s) ground chuck; 1 medium onion, chopped; 1 - bell pepper, chopped; 2-3 - garlic cloves or 2 tbsp. minced; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) seasoned salt or reg. salt; 1/2 teaspoon(s) black pepper; - chilie powder (to taste); 1 can(s) diced tomatoes (use rotel if you want it spicy); 1 can(s) beans (optional); 1-2 can(s) tomatoe sauce

(1 RATING)

32 Pinches

Kyla Bulen

Allen, OK

Updated on Dec 29, 2011

This is an awesome recipe and it is easy!!!!

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prep time 10 Min

cook time 15 Min

method ---

yield Depends on the amount of meat you use

Ingredients

1-2 pound ground chuck
1 medium onion, chopped
1 - bell pepper, chopped
2-3 - garlic cloves or 2 tbsp. minced
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt or reg. salt
1/2 teaspoon black pepper
- chilie powder (to taste)
1 can diced tomatoes (use rotel if you want it spicy)
1 can beans (optional)
1-2 can tomatoe sauce

How To Make fast & easy chili

Step 1

In a large pot combine hamburger, onion, bell pepper, and garlic. Cook until meat is done and vegis are tender.

Step 2

Add all spices and stir. Taste occasionally to see if you have enough chili powder in it. Add the rest of the ingredients stirring well. Cook long enough to make sure everything is good and warm and serve.
Step 3

Chili should be very thick. The leaner the meat the less fat you will have to drain off, if any.
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