Fast & Easy Chili

Fast & Easy Chili

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Kyla Bulen


This is an awesome recipe and it is easy!!!!


★★★★★ 1 vote

Depends on the amount of meat you use
10 Min
15 Min


  • 1-2 lb
    ground chuck
  • 1 medium
    onion, chopped
  • 1
    bell pepper, chopped
  • 2-3
    garlic cloves or 2 tbsp. minced
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt or reg. salt
  • 1/2 tsp
    black pepper
  • ·
    chilie powder (to taste)
  • 1 can(s)
    diced tomatoes (use rotel if you want it spicy)
  • 1 can(s)
    beans (optional)
  • 1-2 can(s)
    tomatoe sauce

How to Make Fast & Easy Chili


  1. In a large pot combine hamburger, onion, bell pepper, and garlic. Cook until meat is done and vegis are tender.
  2. Add all spices and stir. Taste occasionally to see if you have enough chili powder in it. Add the rest of the ingredients stirring well. Cook long enough to make sure everything is good and warm and serve.
  3. Chili should be very thick. The leaner the meat the less fat you will have to drain off, if any.

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About Fast & Easy Chili

Course/Dish: Beef
Other Tag: Quick & Easy

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