Farrah's Quick Sheppard's Pie

Name: Farrah's Quick Sheppard's Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 lb ground beef or turkey; 1 pkg frozen mixed vegetables; 1 small onion chopped; 1/2 green pepper chopped; salt, pepper and other seasonings ( what ever you like); worcestershire sauce (to taste); 2 pkg instant mashed potatoes (any flavor); 1 pkg shredded cheese (your favorite blend)

By FARRAH MCKOY
@BETTIKROCKER

Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 lb

ground beef or turkey
1 pkg

frozen mixed vegetables
1 small

onion chopped
1/2

green pepper chopped
·

salt, pepper and other seasonings ( what ever you like)
·

worcestershire sauce (to taste)
2 pkg

instant mashed potatoes (any flavor)
1 pkg

shredded cheese (your favorite blend)
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How to Make Farrah's Quick Sheppard's Pie

Step-by-Step

Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
Drain and place meat in a baking dish.
Sprinkle meat with shredded cheese. (Your favorite blend)
Spread mashed potatoes evenly over meat.
Cover potatoes with cheese.
Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown