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farrah's quick sheppard's pie

(1 rating)
Recipe by

Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY

(1 rating)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For farrah's quick sheppard's pie

  • 1 1/2 lb
    ground beef or turkey
  • 1 pkg
    frozen mixed vegetables
  • 1 sm
    onion chopped
  • 1/2
    green pepper chopped
  • salt, pepper and other seasonings ( what ever you like)
  • worcestershire sauce (to taste)
  • 2 pkg
    instant mashed potatoes (any flavor)
  • 1 pkg
    shredded cheese (your favorite blend)

How To Make farrah's quick sheppard's pie

  • 1
    Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
  • 2
    In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
  • 3
    Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
  • 4
    Drain and place meat in a baking dish. Sprinkle meat with shredded cheese. (Your favorite blend) Spread mashed potatoes evenly over meat. Cover potatoes with cheese.
  • 5
    Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown

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