Farrah's Quick Sheppard's Pie

1
FARRAH MCKOY

By
@BETTIKROCKER

Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 lb
    ground beef or turkey
  • 1 pkg
    frozen mixed vegetables
  • 1 small
    onion chopped
  • 1/2
    green pepper chopped
  • ·
    salt, pepper and other seasonings ( what ever you like)
  • ·
    worcestershire sauce (to taste)
  • 2 pkg
    instant mashed potatoes (any flavor)
  • 1 pkg
    shredded cheese (your favorite blend)

How to Make Farrah's Quick Sheppard's Pie

Step-by-Step

  1. Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
  2. In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
  3. Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
  4. Drain and place meat in a baking dish.
    Sprinkle meat with shredded cheese. (Your favorite blend)
    Spread mashed potatoes evenly over meat.
    Cover potatoes with cheese.
  5. Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown

Printable Recipe Card

About Farrah's Quick Sheppard's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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