Farrah's Quick Sheppard's Pie

By FARRAH MCKOY
@BETTIKROCKER

Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 lb: ground beef or turkey
1 pkg: frozen mixed vegetables
1 small: onion chopped
1/2: green pepper chopped
: salt, pepper and other seasonings ( what ever you like)
: worcestershire sauce (to taste)
2 pkg: instant mashed potatoes (any flavor)
1 pkg: shredded cheese (your favorite blend)

How to Make Farrah's Quick Sheppard's Pie

Step-by-Step

1Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
2In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
3Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
4Drain and place meat in a baking dish.
Sprinkle meat with shredded cheese. (Your favorite blend)
Spread mashed potatoes evenly over meat.
Cover potatoes with cheese.
5Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown