farrah's quick sheppard's pie
Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY
prep time
15 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 1/2 pounds ground beef or turkey
- 1 package frozen mixed vegetables
- 1 small onion chopped
- 1/2 - green pepper chopped
- - salt, pepper and other seasonings ( what ever you like)
- - worcestershire sauce (to taste)
- 2 packages instant mashed potatoes (any flavor)
- 1 package shredded cheese (your favorite blend)
How To Make farrah's quick sheppard's pie
-
Step 1Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
-
Step 2In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
-
Step 3Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
-
Step 4Drain and place meat in a baking dish. Sprinkle meat with shredded cheese. (Your favorite blend) Spread mashed potatoes evenly over meat. Cover potatoes with cheese.
-
Step 5Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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