Farmhouse Burger

Lynnda Cloutier


Who doesn't like old school basic recipes? This is a classic with great flavor just oozing from them.Unknown Source

★★★★★ 3 votes


30 oz. ground sirloin
6 potato buns, cut in half
canola oil
sea salt and freshly ground pepper
6 leaves iceberg lettuce
6 ruby red tomato slices
6 red onion slices
12 pickle slices
about 1 cup good stuff mayonnaise, recipe follows


1to make patties, roll six 5 oz. sirloin balls and form each ball into a patty. Arrange on tray. Cover and refrigerate
2Heat large skillet over medium high heat add add just enough oil to cover entire bottom. When oil begins to smoke,reduce heat to medium and put the patties into the skillet. Season patties with salt and pepper and cook for 3 minutes. Flip and cook on other side for 3 minutes more for medium rare doneness.
3Toast buns. Set aside.To assemble burgers, place 1 patty on 1 toasted bun bottom. top patty with 1 lettuce leaf, 1 tomato slice, 1 onion slice, and 2 pickle slices. Dress with some of the sauce. Cover with but top. Repeat with remaining ingredients. don’t forget to wrap the burgers in wax paper for 2 to 3 minutes. Serve.
4Good Stuff Sauce:
2 cups mayonnaise
2 Tbsp., ketchup
2 Tbsp. molasses
2 Tbsp. rice vinegar
1 tsp. salt

Add mayonnaise, ketchup, molasses, vinegar and salt to food processor or blender. Puree til smooth. The sauce can be refrigerated in airtight container for up to 1 week.

About this Recipe

Course/Dish: Beef, Burgers