Farmhouse BBQ Muffins
1 can(s)10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lbground beef
3 Tbspbrown sugar, firmly packed
1 Tbspapple cider vinegar
1/2 tspchili powder
1 cshredded cheddar
How to Make Farmhouse BBQ Muffins
- Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
- In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
- Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
- Cool in pan 5 minutes before removing. Enjoy!