Farmhouse BBQ Muffins

Miranda Rife


My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)


★★★★★ 5 votes

20 Min
20 Min


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1 can(s)
10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb
ground beef
1/2 c
3 Tbsp
brown sugar, firmly packed
1 Tbsp
apple cider vinegar
1/2 tsp
chili powder
1 c
shredded cheddar

How to Make Farmhouse BBQ Muffins


  • 1Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
  • 2In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
  • 3Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
  • 4Cool in pan 5 minutes before removing. Enjoy!

Printable Recipe Card

About Farmhouse BBQ Muffins

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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