Farmhouse BBQ Muffins

Miranda Rife


My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)


★★★★★ 5 votes

20 Min
20 Min


  • 1 can(s)
    10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
  • 1 lb
    ground beef
  • 1/2 c
  • 3 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    apple cider vinegar
  • 1/2 tsp
    chili powder
  • 1 c
    shredded cheddar

How to Make Farmhouse BBQ Muffins


  1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
  2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
  3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
  4. Cool in pan 5 minutes before removing. Enjoy!

Printable Recipe Card

About Farmhouse BBQ Muffins

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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