farmhouse barbeque muffins

Name: farmhouse barbeque muffins
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 1-10 ounce(s) tube refrigerated buttermlik biscuits; 1 pound(s) ground beef; 1/2 cup(s) ketchup; 3 tablespoon(s) brown sugar; 1 tablespoon(s) cider vinegar; 1/2 teaspoon(s) chilli powder; 1 cup(s) ( 4 oz ) shredded chedder cheese

(1 RATING)

45 Pinches

barbara garlets

harrietta, MI

Updated on Jul 13, 2011

these are great for a picnic or kids birthday parties . my grand daughter loves these ! i have even made them for my husbands guy night and they are a big hit .

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1-10 ounce tube refrigerated buttermlik biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chilli powder
1 cup ( 4 oz ) shredded chedder cheese

How To Make farmhouse barbeque muffins

Step 1

separate dough into 10 biscuits ; flatten into 5 inch circles . press each into the bottoms and up the sides of a greased muffin cup ; set aside . in a skillet , brown ground beef ; drain grease . in small bowl mix ketchup ,brown sugar ,vinegar ,and chili powder until smooth . add to meat and stir well .divide meat among biscuit lined muffin cups .sprinkle with cheese . bake at 375 for 18 to 20 minutes or golden brown . cool for 5 minutes before removing them from muffin tin .
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