1tube(10oz) refrigerated buttermilk bisquits
1 lblean ground beef
3 Tbspbrown sugar
1/2 tspchili powder
1 cshredded cheddar cheese
How to Make FARMHOUSE BARBECUE MUFFINS
- Preheat oven to 375.
Separate dough into 10 biscuits;flatten into 5" circles.
Press each into bottom and up sides of a greased muffin cup;set aside.
- In a skillet,brown ground beef;drain.
In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth.
Add to meat and mix well.
Divide the meat mixture among biscuit cups,using about 1/4 cup each.
Sprinkle with cheese.
- Bake at 375 for 18-20 minutes,or until golden brown.
Cool 5 minutes before removing from tin and serving.