FARMHOUSE BARBECUE MUFFINS

Farmhouse Barbecue Muffins

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Lynda Sweezey

By
@mema5

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 1 per person
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1
    tube(10oz) refrigerated buttermilk bisquits
  • 1 lb
    lean ground beef
  • 1/2 c
    catsup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    chili powder
  • 1 c
    shredded cheddar cheese

How to Make FARMHOUSE BARBECUE MUFFINS

Step-by-Step

  1. Preheat oven to 375.
    Separate dough into 10 biscuits;flatten into 5" circles.
    Press each into bottom and up sides of a greased muffin cup;set aside.
  2. In a skillet,brown ground beef;drain.
    In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth.
    Add to meat and mix well.
    Divide the meat mixture among biscuit cups,using about 1/4 cup each.
    Sprinkle with cheese.
  3. Bake at 375 for 18-20 minutes,or until golden brown.
    Cool 5 minutes before removing from tin and serving.

Printable Recipe Card

About FARMHOUSE BARBECUE MUFFINS

Course/Dish: Beef
Other Tag: For Kids



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