farmhouse barbecue muffins
(1 RATING)
My Grandson Jordan and his sister Kylie love these supper or lunch muffins.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
10 - 1 per person
Ingredients
- 1 - tube(10oz) refrigerated buttermilk bisquits
- 1 pound lean ground beef
- 1/2 cup catsup
- 3 tablespoons brown sugar
- 1 tablespoon vinegar
- 1/2 teaspoon chili powder
- 1 cup shredded cheddar cheese
How To Make farmhouse barbecue muffins
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Step 1Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
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Step 2In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
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Step 3Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.
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