1Preheat oven to 375.
Separate dough into 10 biscuits;flatten into 5" circles.
Press each into bottom and up sides of a greased muffin cup;set aside.
2In a skillet,brown ground beef;drain.
In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth.
Add to meat and mix well.
Divide the meat mixture among biscuit cups,using about 1/4 cup each.
Sprinkle with cheese.
3Bake at 375 for 18-20 minutes,or until golden brown.
Cool 5 minutes before removing from tin and serving.