Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins Recipe

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Ana Santiago


My grandchildren love these muffins!

This recipe comes from the 1996 TASTE OF HOME magazine. By Karen Kenney of Harvard, Illinois.

★★★★★ 1 vote
35 Min
20 Min


tube (10 ounces) refrigerated buttermilk biscuits
1 lb
ground beef
1/2 c
3 Tbsp
brown sugar
1 Tbsp
cider vinegar
1/2 tsp
chili powder
1 c
(4 ounces) cheddar cheese


1Separate dough into 10 biscuits. Flatten into 5-in. circles. Press each into bottom and up the sides of a greased muffin cup; set aside.
2In a skillet, brown ground beef; drain.
3In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
4Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle each with cheese.
5Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes, remove from tin and serve.

About Farmhouse Barbecue Muffins

Course/Dish: Beef, Biscuits