Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins Recipe

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Ana Santiago

By
@buenodeverdad

My grandchildren love these muffins!

This recipe comes from the 1996 TASTE OF HOME magazine. By Karen Kenney of Harvard, Illinois.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
20 Min

Ingredients

  • 1
    tube (10 ounces) refrigerated buttermilk biscuits
  • 1 lb
    ground beef
  • 1/2 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    cider vinegar
  • 1/2 tsp
    chili powder
  • 1 c
    (4 ounces) cheddar cheese

How to Make Farmhouse Barbecue Muffins

Step-by-Step

  1. Separate dough into 10 biscuits. Flatten into 5-in. circles. Press each into bottom and up the sides of a greased muffin cup; set aside.
  2. In a skillet, brown ground beef; drain.
  3. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
  4. Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle each with cheese.
  5. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes, remove from tin and serve.

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About Farmhouse Barbecue Muffins





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