farmhouse barbecue muffins
My grandchildren love these muffins! This recipe comes from the 1996 TASTE OF HOME magazine. By Karen Kenney of Harvard, Illinois.
No Image
prep time
35 Min
cook time
20 Min
method
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yield
Ingredients
- 1 - tube (10 ounces) refrigerated buttermilk biscuits
- 1 pound ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon chili powder
- 1 cup (4 ounces) cheddar cheese
How To Make farmhouse barbecue muffins
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Step 1Separate dough into 10 biscuits. Flatten into 5-in. circles. Press each into bottom and up the sides of a greased muffin cup; set aside.
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Step 2In a skillet, brown ground beef; drain.
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Step 3In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
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Step 4Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle each with cheese.
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Step 5Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes, remove from tin and serve.
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