Farmers Chili

Name: Farmers Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lb beef stew meat, cubed into bit size pieces; 2 can(s) light red kidney beans, 15 ounces each; 1 can(s) black beans; 2 can(s) rotel; 1 can(s) petite diced tomatoes; 1 qt tomatoe juice; 1 medium onion, chopped; 2 Tbsp fresh cilantro, minced; salt and pepper, to taste

By Dana Moore AKA: Southern Gals Cook
@linemanswife

My husband doesn't like the taste of chili powder and he likes "real" meat in his chili. So, I created this recipe just for him. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10

Prep:

20 Min

Cook:

2 Hr

Ingredients

2 lb

beef stew meat, cubed into bit size pieces
2 can(s)

light red kidney beans, 15 ounces each
1 can(s)

black beans
2 can(s)

rotel
1 can(s)

petite diced tomatoes
1 qt

tomatoe juice
1 medium

onion, chopped
2 Tbsp

fresh cilantro, minced
·

salt and pepper, to taste
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How to Make Farmers Chili

Step-by-Step

In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours, stirring occasionally.
Serve with fresh salsa (see Speedy Salsa recipe) and Farmer's Cornbread (see recipe) or tortilla chips.

Printable Recipe Card

About Farmers Chili

Course/Dish: Beef Beef Soups Bean Soups Salsas Chili

Regional Style: Mexican

Hashtags: #stew #winter #rotel

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