Farmers Chili

1
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

My husband doesn't like the taste of chili powder and he likes "real" meat in his chili. So, I created this recipe just for him. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 2 lb
    beef stew meat, cubed into bit size pieces
  • 2 can(s)
    light red kidney beans, 15 ounces each
  • 1 can(s)
    black beans
  • 2 can(s)
    rotel
  • 1 can(s)
    petite diced tomatoes
  • 1 qt
    tomatoe juice
  • 1 medium
    onion, chopped
  • 2 Tbsp
    fresh cilantro, minced
  • ·
    salt and pepper, to taste

How to Make Farmers Chili

Step-by-Step

  1. In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours, stirring occasionally.
  2. Serve with fresh salsa (see Speedy Salsa recipe) and Farmer's Cornbread (see recipe) or tortilla chips.

Printable Recipe Card

About Farmers Chili

Regional Style: Mexican
Hashtags: #stew, #winter, #rotel




Show 2 Comments & Reviews

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