farmers chili

Name: Farmers Chili
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) beef stew meat, cubed into bit size pieces; 2 can(s) light red kidney beans, 15 ounces each; 1 can(s) black beans; 2 can(s) rotel; 1 can(s) petite diced tomatoes; 1 quart(s) tomatoe juice; 1 medium onion, chopped; 2 tablespoon(s) fresh cilantro, minced; - salt and pepper, to taste

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Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Sep 20, 2011

My husband doesn't like the taste of chili powder and he likes "real" meat in his chili. So, I created this recipe just for him. Enjoy!

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 pounds beef stew meat, cubed into bit size pieces
2 cans light red kidney beans, 15 ounces each
1 can black beans
2 cans rotel
1 can petite diced tomatoes
1 quart tomatoe juice
1 medium onion, chopped
2 tablespoons fresh cilantro, minced
- salt and pepper, to taste

How To Make farmers chili

Step 1

In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours, stirring occasionally.

Step 2

Serve with fresh salsa (see Speedy Salsa recipe) and Farmer's Cornbread (see recipe) or tortilla chips.
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