fandango
KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean ground chuck
- 1 medium onion, chopped
- 1 can 8oz. mushrooms sliced,drained
- 1OR 2 - cloves garlic, crushed
- 1 teaspoon oregano
- 2 packages frozen chopped spinach, thawed
- 1 can cream of celery soup
- 1 cup sour cream
- 1/2 cup uncooked rice
- - salt & pepper
- 1 package 6oz. sliced or grated mozzarella cheese
How To Make fandango
-
Step 1BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
-
Step 2STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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