FANDANGO

1
FANNIE MCCOY

By
@ZAYDEN2

KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 lb
    lean ground chuck
  • 1 medium
    onion, chopped
  • 1 can(s)
    8oz. mushrooms sliced,drained
  • 1OR 2
    cloves garlic, crushed
  • 1 tsp
    oregano
  • 2 pkg
    frozen chopped spinach, thawed
  • 1 can(s)
    cream of celery soup
  • 1 c
    sour cream
  • 1/2 c
    uncooked rice
  • ·
    salt & pepper
  • 1 pkg
    6oz. sliced or grated mozzarella cheese

How to Make FANDANGO

Step-by-Step

  1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
  2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.

Printable Recipe Card

About FANDANGO

Course/Dish: Beef
Other Tag: Quick & Easy




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