fandango

RUSK, TX
Updated on Jun 29, 2010

KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS

prep time 15 Min
cook time 45 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 pound lean ground chuck
  • 1 medium onion, chopped
  • 1 can 8oz. mushrooms sliced,drained
  • 1OR 2 - cloves garlic, crushed
  • 1 teaspoon oregano
  • 2 packages frozen chopped spinach, thawed
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1/2 cup uncooked rice
  • - salt & pepper
  • 1 package 6oz. sliced or grated mozzarella cheese

How To Make fandango

  • Step 1
    BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
  • Step 2
    STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.

Discover More

Category: Beef

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