Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

familys favorite roast

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

My Family always ask for their Beef Roast to be fixed this way, in the crock-pot and no mushroom soup, so many in the family won't eat anything with mushrooms in it. So , I came up with fixing it this way and they all loved it.I always save the liquid thats left and freeze it for my Vegetable soup base.

►
(1 rating)
method Slow Cooker Crock Pot

Ingredients For familys favorite roast

  • 3 lb
    beef chuck roast
  • 16 oz
    bag of baby carrots
  • 1 sm
    onion
  • 1 pkg
    dry, beefy onion soup mix ( such as liptons )
  • 3
    ribs of celery, ( chopped fine )
  • 1/2 c
    flour
  • 2 Tbsp
    cooking oil
  • salt, pepper and garlic powder to taste ( i don't use but a sprinkle of these, there is seasoning in the onion soup mix, be careful with the salt )
  • 1 can
    beef broth ( 10 1/2 oz. )
  • 1 c
    water

How To Make familys favorite roast

  • 1
    wash carrots and celery ribs - drain - chop celery. Place carrots and celery on the bottom of the crock-pot. sprinkle with sal, pepper and garlic powder. ( set aside ) Don't turn on the crock-pot till everythings in it.
  • 2
    Heat a large skillet over Medium- High heat, with the cooking oil, while that heats cut the onion into rings and place 1/2 cup flour in a paper plate and have another paper plate for later - ( set aside )
  • 3
    Sprinkle both sides of Roast , lightly with garlic powder, rub it in, Dredge Roast in flour and place in hot skillet , sear each side about 2 minutes a side. Take Roast from skillet and place on the clean paper plate, when roast is cool enough to touch, sprinkle 1/2 pkg. of dry onion soup on one side rubbing it in the meat as much as possaible and the other 1/2 on the other side, then place meat in the pot on top of carrots and celery.
  • 4
    Place onion, that was cut into rings in the same skillet that roast was seared, back over medium high heat, cook untill lightly browned. take off heat and pour in the cup of water and the beef broth, scrape bottom of pan and stir to mix , then pour all of this mixture into crock-pot . ( note, you might have to add a little more oil to the pan to saute the onions ) Set crock-pot on Low - cook for 8 to 10 hours . Enjoy !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT