family pot roast

How To Make family pot roast

• 1

  Trim excess fat from meat.
• 2

  Place roast in a slow cooker, cutting it in half if needed to fit.
• 3

  Add celery and onion.
• 4

  In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
• 5

  Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
• 6

  In a small bowl, stir water and flour until smooth.
• 7

  Stir into boiling liquid around roast.
• 8

  Cover and cook on high for 20 to 30 minutes until thickened.
• 9

  Transfer meat to a warm platter.
• 10

  Serve gravy separately.
• 11

  Serve with mashed potatoes, rice or noodles.
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