/ Main Dishes
beef chuck, boneless
beef bouillon granules
How to Make Family Pot Roast
1Trim excess fat from meat.
2Place roast in a slow cooker, cutting it in half if needed to fit.
4In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
5Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
6In a small bowl, stir water and flour until smooth.
7Stir into boiling liquid around roast.
8Cover and cook on high for 20 to 30 minutes until thickened.
9Transfer meat to a warm platter.
10Serve gravy separately.
11Serve with mashed potatoes, rice or noodles.
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