family pot roast

How To Make family pot roast

• Step 1
  Trim excess fat from meat.
• Step 2
  Place roast in a slow cooker, cutting it in half if needed to fit.
• Step 3
  Add celery and onion.
• Step 4
  In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
• Step 5
  Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
• Step 6
  In a small bowl, stir water and flour until smooth.
• Step 7
  Stir into boiling liquid around roast.
• Step 8
  Cover and cook on high for 20 to 30 minutes until thickened.
• Step 9
  Transfer meat to a warm platter.
• Step 10
  Serve gravy separately.
• Step 11
  Serve with mashed potatoes, rice or noodles.
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