Family Pot Roast Recipe

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Family Pot Roast

andrew betrix


★★★★★ 1 vote


4 lb
beef chuck, boneless
1 c
sliced celery
1 c
chopped onion
1 c
tomato soup
1 Tbsp
2 tsp
beef bouillon granules
2 tsp
dried sage
1/4 tsp
1/2 c
cold water
1/3 c


1Trim excess fat from meat.
2Place roast in a slow cooker, cutting it in half if needed to fit.
3Add celery and onion.
4In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
5Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
6In a small bowl, stir water and flour until smooth.
7Stir into boiling liquid around roast.
8Cover and cook on high for 20 to 30 minutes until thickened.
9Transfer meat to a warm platter.
10Serve gravy separately.
11Serve with mashed potatoes, rice or noodles.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy