Family Pot Roast

Family Pot Roast

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andrew betrix

By
@pothead81


Rating:

★★★★★ 1 vote

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Ingredients

  • 4 lb
    beef chuck, boneless
  • 1 c
    sliced celery
  • 1 c
    chopped onion
  • 1 c
    tomato soup
  • 1 Tbsp
    vinegar
  • 2 tsp
    beef bouillon granules
  • 2 tsp
    dried sage
  • 1/4 tsp
    pepper
  • 1/2 c
    cold water
  • 1/3 c
    flour

How to Make Family Pot Roast

Step-by-Step

  1. Trim excess fat from meat.
  2. Place roast in a slow cooker, cutting it in half if needed to fit.
  3. Add celery and onion.
  4. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
  5. Pour into crockpot and cover and cook high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
  6. In a small bowl, stir water and flour until smooth.
  7. Stir into boiling liquid around roast.
  8. Cover and cook on high for 20 to 30 minutes until thickened.
  9. Transfer meat to a warm platter.
  10. Serve gravy separately.
  11. Serve with mashed potatoes, rice or noodles.

Printable Recipe Card

About Family Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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